Cornbread with Chili Butter
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to […]
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to […]
Once you pop you just won’t stop……and once you make this popcorn you will never be inclined to buy another bag again. This is an umami overload.
[…] note on tortillas: when it comes to tacos, the only debate in our house is corn vs. flour tortilla so I always have both on hand. Corn tortillas hold the […]
[…] ground cinnamon Make the breadcrumbs” Preheat oven to 180C (350F). Break up the bread into corn kernel (or smaller) sized pieces. Melt the butter in a small skillet/frying pan. Once […]
[…] hope pined for me in my absence. And a bonus – a container of dried corn so that I can actually make Christina Tosi’s incredible cookies myself. irresistible Momofuku Milk […]
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a […]
[…] strong on Hanukkah). Later in the week we might eat them with salt beef (AKA corned beef in the States) or Grandmas Pot Roast, on top of a fish pie……alongside […]
[…] celebrate with food. On Purim, we exchange edible gifts and eat Hamantaschen representing the three cornered hat worn by Haman. So, last Thursday evening, with dough and fillings prepped and […]
[…] pulse until dough comes together 20-30 times Tip dough into prepared pan and press into corners Glaze it with the egg white by pouring it over the dough and tipping […]
[…] large mixing bowl and fill with all your grated potatoes and onion. Gather together the corners and squeeze everything together over the bowl to catch the liquid. You will be […]
[…] Rotate the pan (swirling it ever so slightly) so the sauce reaches into all the corners and return to the oven for another 3 minutes until it is bubbling, darkened […]
[…] lapped it up with toasted cheese sandwiches (Bouchon Bakery style) as I stood in the corner smugly smiling to myself. It’s all about the small wins. A few notes: […]
[…] blogging planet to be posting anything referencing Thanksgiving, I am thrilled that Christmas is around the corner, and I am virtually ahead of the game with a suggestion of what to […]
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[…] mayhem. Working from home on a new exciting project with four children lounging around every corner of the house certainly tested all of my boundaries of focus and patience. Hours […]
[…] by the ground literally moving underneath me. To recover, I hot footed it around the corner to Erewhon to complete the full LA episode, an education in perfectionism and for […]