Cranberry Sauce
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the year, […]
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the year, […]
[…] number of years ago as a way to use up a mass of leftover Thanksgiving cranberry sauce, these are found on repeat from the first glimpse of cranberries on the shelves […]
[…] hit the sweet spot, but appease my conscience. Note: The cranberry filling is my standard cranberry sauce that is constantly on hand at this time of year (in fact, these bars […]
[…] venue. As I am hosting, I am in charge of the bird, gravy, stuffing, one cranberry sauce, this roasted pumpkin and kale and Ille Flottante for a crowd. Everyone else is […]
[…] be my favourite combination of seasonal sweetness (I often add a lonely pair to my cranberry sauce). They lend themselves beautifully to the warm festive spices, but feel free to use […]
[…] It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the year of tricolour latkes
[…] of dressings and is the desired crunch against the soft sweetness of everything else Thanksgiving Cranberry Sauce a staple and pure joy Chocolate Pecan Tart this year’s festive gift…….. Pear & […]
[…] favourite holiday flavours. Sour cream and apple sauce will still represent (because tradition) alongside apple- cranberry sauce (my love of the ruby fruit runs so deep), a horseradish and a green […]
[…] in a deliciously flavoured oil with a choice of aromatics…..this is always a huge hit. Cranberry Sauce: nothing could be more seasonal or festively fabulous…… Maple Roast Pecans: this year’s addition […]
[…] pastry. Cook for 40-45 minutes until pastry is puffed up and golden Just before it is finished cooking reheat your gravy and serve with the pie alongside your leftover cranberry sauce! Enjoy!
[…] Crumble Bars. Finding their way into the kitchen many years ago as a use for leftover cranberry sauce after a Thanksgiving feast, the base is used throughout the year and filled with […]
[…] incorporating baked treats into the iced custard base, but I have since stirred in leftover cranberry sauce with leftover brownies and cookies, Christmas cake, honey cake, pain au chocolat, the list […]
[…] grilled squash pieces. For a little festive weeknight cheer and colour I spoon a little cranberry sauce or for something a little more savoury, a simple salsa verde or gremolata is […]