Roasted Strawberry Granita
Granita is a year round freezer basic. Without the need for an ice cream maker or any fiddly custard base, it is simple to throw together and the ideal dessert to […]
Granita is a year round freezer basic. Without the need for an ice cream maker or any fiddly custard base, it is simple to throw together and the ideal dessert to […]
[…] time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The […]
[…] end of the week. It takes about 2.5 minutes to whizz up and will sit happily in the fridge for a week or so and in the freezer for 3 months.
My nesting has manifested itself by filling my freezer, which, for some, is quite a normal reaction. Usually people fill theirs with useful meals such as soup, stews, marinated chicken […]
[…] in their prime broke my heart and thus croutons and stashes of breadcrumbs in the freezer became the norm. But even when incredible sourdough from those awesome bakeries on […]
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
[…] friends get treats, a little late night something is always on hand and I am basically trying to hold my sanity together with sugar. This is not the first time […]
[…] firmer and yields a better texture and flavour. The balls are then pooped into the freezer and baked from frozen, to encourage a crisp exterior and tender chewy centre. Pump […]
[…] of cling film so that the semifreddo is completely covered. Freeze overnight. Remove from the freezer about 5 minutes before you want to slice and serve. Turn the semifreddo upside […]
[…] Whenever possible, I will make extra of something for a meal to stash in the freezer for another day or to store in the fridge for a quick dish later […]
[…] if she thought I could use my emergency spare rounds of dough stashed in the freezer for Hamantaschen she gave me an enthusiastic thumbs up. And just like that I […]
[…] re-heat and freeze beautifully. So make them ahead and either pop into the fridge (or freezer) and reheat before serving. Draining the latkes on paper towel before transferring them to a […]
[…] in my house, eaten in their favourite form – frozen and straight out of the freezer. Please don’t judge. I happen to have a thing for brown butter. I use […]
[…] cranks on any given night of the week, then blitzed and stored (preferably in the freezer) for the emergency comfort meal. This soup provides instant feel good (and sustenance) on […]
[…] halves that I love to blitz into soup will be lurking in my fridge or freezer all autumn and winter long. So when you are next at the farmer’s market, […]
[…] with Alice’s original amounts, so feel free to halve it if you are out of freezer space. I have also added chocolate chips to the mixture, because that is what […]