Puy Lentils with Spinach, Red Onion and Herbs
[…] herbs, nuts, seeds, greens, and it will keep for a couple of days. I love lentils, as they are great a vegetarian option for those at your table who do […]
[…] herbs, nuts, seeds, greens, and it will keep for a couple of days. I love lentils, as they are great a vegetarian option for those at your table who do […]
[…] by the masses here unless its chicken). Finding myself with both a glut of red lentils and a desire to be anywhere but here, I embarked on my journey of […]
[…] soup is ladled into the bowl brings all the elements together and just makes the lentils sing. So, with this soup I am waving goodbye to celebrations for the next […]
[…] Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent features in bakes and stews, but for some reason I cannot recall […]
[…] a staple in my fridge. I use them in dressings, mixed into cooked grains or lentils, or tossed with steamed or roasted vegetables, and as a flavour base for just […]
[…] garlic and finish off with a few scrapes of lemon zest. Serve with fish, chicken, lentils, or eggs. And if you still have a few cloves of confit garlic in […]
[…] potatoes and chickpeas or canellini/borlotti beans and I also love this with artichoke hearts and lentils. For the Gentle Fish Cure 6 fillets of white fish, skinned, such as cod, […]