Almond Milk with a Hint of Vanilla
[…] newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.
[…] newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I can count on one hand. But I have been making almond milk. Religiously.
[…] or on the school run (hence my love of a jar). Berry Smoothie 250ml almond milk (or milk of choice) 1/2 frozen banana 1 good handful frozen blueberries 1 tbsp […]
[…] 1st birthday I have made my favourite chocolate cake with a secret killer ingredient. Coconut milk. This cake is rich, fudgey (and yet somehow not too heavy), totally delicious and […]
[…] oats in the US) and not instant oats – I like to use unsweetened nut milk instead of cows milk, but feel free to use any milk of your choice. […]
[…] Instagram for their favourite labeneh recipe, I made versions with Greek yoghurt, plain yoghurt, goat’s milk yoghurt and sheep’s milk yoghurt, and with combinations of up to two at a […]
[…] caster sugar 50g soft brown sugar 250ml olive oil 1 tsp vanilla extract 180ml whole milk, almond milk, soy milk or coconut milk 200g dark chocolate, chopped into small pieces […]
[…] while in New York, there was the added bonus of staying next door to Momofuku’s Milk Bar. Disaster for the waist line. Marvelous for presents for my children who I […]
[…] key), I have borrowed the idea of colourful toasted aromatics and corn into a tangy buttermilk mixture. I love to slather my cornbread with a generous slab of chili […]
[…] a shallow bowl, add the chopped date, squeeze of lemon and cover with between 175ml milk of your choice and leave in the fridge. I use white chia seeds simply […]
[…] fat cream cheese at room temperature 1 1/2 tsp instant coffee granuals 2 tsp whole milk Make cake: Preheat oven to 180C (350F). Liberally grease your tin of choice. Dust […]
[…] longer eat them, amongst a plethora of summer fruits, there was granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired […]
[…] sugar 2 tsp baking powder 2 tbsp salt 1/2 tsp kosher salt 3 tbsp cold buttermilk (or creme fraiche) egg wash – 1 egg and 2 tbsp whole milk Demerara […]
[…] 350g (1 cup) golden syrup 175g (1 cup) soft brown sugar 180ml (3/4 cup) whole milk 250g (1 2/3 cups) plain flour 2 1/2 tsp baking powder 1 1/2 tsp […]
[…] Coconut Ice Cream 4 large / 5 medium bananas 2-3 tbsp honey 1.5 cans coconut milk (600ml) 1-2 tsp vanilla extract (depending on how much you love vanilla. I use […]
[…] still consistently produces multiple excellent coffees a day for me with perfect foam (not the milk kind), I still go quite far out of my way at least once a […]
[…] no particular order): Ninth St Espresso (NYC)- don’t be put off by the menu or milk options – I loved choosing exactly how much frothed milk went into possibly the […]