Myrtle Allen’s Scones
[…] of salt 50g (1/4 cup) caster sugar 3 heaped tsp baking powder 450ml (2cups) approx. milk to mix egg wash (whisk 1 egg with a pinch of salt) Preheat oven […]
[…] of salt 50g (1/4 cup) caster sugar 3 heaped tsp baking powder 450ml (2cups) approx. milk to mix egg wash (whisk 1 egg with a pinch of salt) Preheat oven […]
[…] for greasing the tin 4 eggs, separated 120g/4oz/2/3 cup caster sugar 50ml/1 1/4fl oz/3 1/2tbsp milk 30g/1oz/1/3cup cocoa powder 50g/1 3/4oz/6tbsp plain flour For the Tahini Parfait 600g/1lb 5oz/2 1/4cups […]
[…] or walnuts into the mixture. Experiment with chocolates – use a mixture of dark and milk, dark and light, your favourite malted balls…….the list goes on. Please send me […]
[…] your porridge. I make my porridge with a pinch of cinnamon, half water, half almond milk and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them in […]
[…] roasted spring onions. For an even creamier option, replace some of the stock with coconut milk. The quantities here are VERY approximate……this is less of a recipe and more […]
[…] your time to get creative. Use any chocolate chunks of your choice (white, dark or milk). Just because I like to combine does not mean you have to! Want to […]
[…] or roast chicken torn into big chunks * 2 tbsp single cream (I use coconut milk for a dairy free version) 2 tbsp leftover gravy (don’t worry if you do […]
[…] has a wonderful selection of local produce and producers, highlighted by my first ever raw milk flat white, which was nothing short of incredible. OLYMPUS DIGITAL CAMERA We all had […]
[…] litres of vegetable or chicken stock. Blend until smooth. You can flavour this with coconut milk, allow some spinach leaves to wilt in at the end, or add a dollop […]
[…] vinegar 1 tbsp dijon mustard 1 tbsp ice water 100ml olive oil 2 tbsp whole milk yoghurt (not greek yoghurt) 1tsp maple syrup a good pinch of salt and a […]
[…] or another nut of choice, or simply make them triple chocolate by adding white or milk chocolate into the mix. Double Chocolate almond Shortbread 100g (3.5 oz) almonds (or another […]
[…] caesar alternative, this is also a great solution for grilled fish if you have leftovers. Buttermilk Dressing 1 garlic clove, crushed with 1 tsp salt 100ml buttermilk 1 tbsp wholegrain […]
[…] treviso or endive (because I absolutely love both the bitter taste and colour) and a buttermilk herb dressing making this a killer summer salad. Delicious alongside the sweetness of tomatoes […]
[…] already lit outdoor fire is another way to cook them for this summer side. A buttermilk dressing is incredibly refreshing during the summer months as the slightly sour edge compliments […]
[…] and much loved feature on our kitchen counter. So, here they are. My version. With buttermilk, cinnamon and a little more banana. And if you can get your hands on […]
[…] and don’t shy away from the crunchy peanut version, it’s a treat. I usually use buttermilk (because old habits die hard) and while I listed it in the recipe below, […]