Chocolate Pecan Tart
[…] (or pie, depending where you live) started its life as a very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed […]
[…] (or pie, depending where you live) started its life as a very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed […]
[…] on purely joyful dishes. My piece de resistance for this year is definitely the Chocolate Pecan Pie, my latest recipe in our Pump Street at Home series. The original, cloyingly sweet […]
[…] Sweet Potatoes and Parsnips Brussel Sprouts with Capers and Walnuts Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And over the weekend I […]
[…] chocolate chip Pizookie adding toasted almonds (roughly chopped) and marshamallows Add toasted and roughly chopped pecans or walnuts into the mixture. Experiment with chocolates – use a mixture of dark […]
[…] reduce the maple syrup slightly) – Feel free to use toasted walnuts (Heidi does) or pecans instead of the sliced almonds – I have tried replacing the butter with coconut […]
[…] go-to combination! Granola 75g (3/4 cup) whole raw almonds with skin 75g (3/4 cup) whole pecans (or cashews, or both!) 50g (1/4 cup) unsweetened desicated coconut 50g (1/4 cup) each […]