Pear Cranberry and Pecan Cake
[…] notebook, there is a scribbled on 3x5 file card with the ingredients for an apple cake. I originally salvaged the card thinking it was the famous family cake, but despite countless attempts over […]
[…] notebook, there is a scribbled on 3x5 file card with the ingredients for an apple cake. I originally salvaged the card thinking it was the famous family cake, but despite countless attempts over […]
[…] culinary questions I am most frequently asked are baking related. It seems that while we all love eating them, some folks shy away from the opportunity to bake for fear […]
The perfectly refreshing everyday cocktail to punctuate your day and that won’t knock you sideways. Takes minutes to make, easy to jhooz up with a little garnish and perfect […]
[…] for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best smoked mackerel we have […]
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been […]
[…] I feel like a short order cook. Particularly at breakfast. But, I am delighted to say, I have stumbled upon a solution. Baked oatmeal. Trust me. It ticks all the boxes.
[…] and Itamar. The launch last month of their new book, Honey & Co At Home finally gave us the perfect opportunity. Together, on a balmy early August evening, we co-hosted a […]
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking […]
[…] the juices were also fantastic. Fresh, healthy (in the true sense of the word) and totally satisfying in a wonderfully designed space. Gotham West Market is a collection of 8 […]
[…] mode here. At the end of January, my my perfectly healthy 15 year old son casually sauntered into what we considered to be a precautionary MRI scan. It revealed a […]
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked […]
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly […]
[…] be generous to say this baking frenzy happens only once a year, but as my family will attest, this really occurs at any given opportunity (read: Honey Cake, Pumpkin Bread, Hamantaschen).
[…] farm and eaten under the beating sun, surrounded by blooms and of course with a scoop of vanilla ice cream. Nothing quite beats a good pie in all its sunshine glory.
[…] - BAKING. Mixing butter and sugar, the odd egg, a smattering of flour and the all important chocolate (and by that I mean Pump Street Chocolate) is my home made […]
[…] fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night […]