Birthday Week – Part 1
The beginning of March is a very busy time in this house. Within 4 days, my husband, oldest son and sister all have a birthday. And in the preceding 3 […]
The beginning of March is a very busy time in this house. Within 4 days, my husband, oldest son and sister all have a birthday. And in the preceding 3 […]
[…] are opening the world’s most sustainable brewery and on top of everything else they are creating, we hope that many of our favourite bakery’s will soon be using their milled […]
[…] is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the monochrome element […]
[…] Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best smoked mackerel we have ever eaten came from Pinney’s.
Welcome to this new section of the blog where I will list my favourite item/eatery/gadget/book/ thing to do/product or anything other nugget that tickled my fancy through the month. I […]
December was a crazy month of festivities and travel, including a glorious ten days in Cape Town with the only friends in the world who will house all six of […]
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and […]
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the […]
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, […]