Barley with Braised Chard
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
This week I had every intention of sharing some summer salad ideas for brighter days. But the weather gods are not playing ball and while the sun beamed for a few glorious moments and I…
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the ultimate comfort food to keep…
It is always important to have a few tricks up your sleeve. Especially in the kitchen. And confit garlic is up there as one of my most useful secret ingredients. It elevates even the most…
Here’s a little January cheer for you in the form of a beautifully simple dish, packed with so much flavour it will leave a party in your mouth.
I have to admit I do have a penchant for a little Pickled Watermelon Rind and feel it’s very much my duty to share this seasonal kitchen staple recipe with you.
It is not every day that we are invited to be house guests. But we have some pretty special friends who have somewhat temporarily relocated to Cape Town, and graciously ...
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular grain of rice from ordinary…
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…
Rosh Hashana, kicks off a month long Jewish holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods…
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its own for…
Pickle lovers unite! And celery haters don't go anywhere....this one is for you. I see you turning away from those stalks that underpin all the flavour in your favourite soups, sauces and braises as you…
The edible equivalent of your favourite pair of jeans, grains are our basic carbohydrate for any meal - perfect either simply on their own or accessorised with any of the infinite options of flavour (eg.…