Brown Butter Cranberry Crumble Bars
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
[…] it also works with regular plain flour. Added bonus: any leftovers make a perfectly acceptable breakfast option with a dollop of Greek yoghurt. While pie is in my heart, my […]
[…] the kids when things are so disorganised that there is no milk for cereal at breakfast. Yes, while I am in some kind of bleary eyed euphoria, things are only […]
[…] seems to have a version of this delicate, moreish cake, that is as good for breakfast as it is for tea. Clearly people, I am not alone. I prefer to […]
[…] of us woke up at the crack of dawn to bake breads and scones for breakfast in the kitchens with the pastry team, while the other boys tagged along for […]
[…] relatively early (nothing too sweet) and offered lots of opportunity for me to test out breakfast muffins, bars, loaf cakes and such. Friday mornings were a pleasure . Creativity flowed. […]
[…] is here and I have officially turned off my heating and taken porridge off the breakfast menu. Welcome to smoothie season. These blended iced morning meal solutions have been a big part […]
[…] for a comforting something sweet that can preferably be as satiating for dessert as for breakfast. My solution…… cobbler. Part crumble, part tart, the feel good fruit factor and made all […]
[…] ever set foot into. Filled with old machines, pipework and metres of intricate metal panels, breakfast (and of course the coffee) is also pretty marvellous. And the best coffee art […]
[…] is technically not a new find for me, but I have to say while Israeli breakfast is the best, breakfast at Manta Ray is my all time top choice. A […]
[…] toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top notch sourdough or toasted rye bread, with possibly eggs/sliced […]
[…] chopped dark chocolate is always a winner if you are looking for a sweeter less breakfast-y version, or for an Aussie version, stir through 50g or so of desiccated coconut, […]
[…] green sauce. The perfect side kick to punchier mains or quite frankly, my favourite breakfast, this slaw might be my best yet. And perfect for a crowd, with dressing […]
[…] chalk boards, always with something tempting from the in house kitchen at the counter for breakfast, lunch or just a little pick me up, and consistently good coffee with just […]
[…] fresh veg and fridge basics. On most days I am a little too disorganised for breakfast before the day officially starts, so lunch usually happens late morning or as close […]
[…] like me, just make two flavours for a greedy crowd and have the leftovers for breakfast with a dollop of plain yoghurt on top. Summer Fruit Galette I have given […]