Pizookie AKA Chocolate Chip Skillet Cookie
[…] the mixture. Reverse Pizookie: Replace 40g (1/3 cup) plain flour with the same amount of cocoa poweder. Use the same amount of white chocolate chunks or chocolate chips instead of […]
[…] the mixture. Reverse Pizookie: Replace 40g (1/3 cup) plain flour with the same amount of cocoa poweder. Use the same amount of white chocolate chunks or chocolate chips instead of […]
[…] sweet and treat creativity and encouraged me to explore different uses and methods with chocolate, cocoa and cacao nibs to incorporate them into just about everything I make. Welcome […]
[…] year’s newest addition to the roster and some old faves: Flourless Espresso Brownies (already a favourite) Cocoa Nutties (a family heirloom reserved ONLY for this week) Aunt Jeanette’s Chocolate Meringues (my GO TO […]
[…] family favourites! David Lebovitz Chocolate Chip Cookies Nigella’s Chocolate Olive Oil Cake Alice Medrich’s Best Cocoa Brownies Barefoot Contessa’s Lemon Yoghurt Cake Justin Gellatly’s Ginger Cake Soured Cream Coffee Bundt […]