Salsa Verde
[…] will keep for 3-4 days in the fridge. Salsa Verde 2 cloves of garlic (use confit if you have) 2 bunches parsley, mint, coriander, chives, basil (feel free to mix […]
[…] will keep for 3-4 days in the fridge. Salsa Verde 2 cloves of garlic (use confit if you have) 2 bunches parsley, mint, coriander, chives, basil (feel free to mix […]
[…] good drizzle (2-3 tbsp) of hot honey or maple syrup a good glug (1-2tbsp) of confit garlic oil or olive oil 1 tsp flaky sea salt a few thyme sprigs 2 […]
[…] moments I set aside on a monthly basis to assemble my arsenal of Fridge Basics: Confit garlic, basic vinaigrette, flavoured butters, pickled chillies and red onions and the list goes on. […]
[…] and with flavours options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, these are ones I […]
[…] tsp cider vinegar or rice vinegar 1 tsp lemon juice 1 clove minced garlic (or confit garlic) a small pinch of salt a couple of shakes of your favourite hot sauce […]