Aunt Jeanette’s Chocolate Meringues
[…] macaroons. These meringues should not be piped into a perfect round. They bake like a cookie (and not slowly at low temperature). They are free form, crunchy on the outside, […]
[…] macaroons. These meringues should not be piped into a perfect round. They bake like a cookie (and not slowly at low temperature). They are free form, crunchy on the outside, […]
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about […]
[…] crystalised ginger (not in syrup), chopped approximately 200g (1 cup) demarara sugar for rolling the cookies In a medium sized bowl, combine flour, baking soda, cinnamon, cloves, nutmeg, ginger and […]
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
[…] filled with either prune (lekvar), or poppyseed (mohn). Maida Heater, in her Book of Great Cookies, has a wonderful recipe with orange flavoured dough and a prune and apricot filling […]
[…] the amount because you will need some for yourself too. The Baked Gifts: The Shortbread Cookie: every year I create a new iteration of an old idea for my holiday […]
[…] Ice Cream Scoop This inexpensive, indispensable piece of kitchen equipment is the secret weapon of cookie success. With swift scooping of each batter it allows for perfectly even sized cookies […]
[…] on the other side of the Atlantic cemented my All American sweet tooth. I will always choose cookies over macarons, pies over patisserie, cobbler over crumble, tootsie rolls over humbugs.
[…] in just about every other room. Best New Baking Trick – Pan Banging Chocolate Chip Cookies Sarah Keifer’s pan banging chocolate chip cookies might take the prize for cult recipe […]
[…] written and produced. Please listen so we can discuss. Cookbook of the Month – Dorie’s Cookies Warning: I will be churning out batches of cookies from Dorie Greenspan’s latest book […]
[…] I wanted to try them all, but alas only tried two. Had a rolled fig cookie – an adult fig roll with layers of flavours. I wanted to take the […]
[…] Slice and serve. Here are some additional flavour options: Bread and Butter Semifreddo Tahini/ / Halva Semifreddo Eccles cake (or Christmas Cake or any cake, cookie or patisserie of choice) Semifreddo
[…] macaroons. These meringues should not be piped into a perfect round. They bake like a cookie (and not slowly at low temperature). They are free form, crunchy on the outside, soft […]
[…] Slice and serve. Here are some additional flavour options : Bread and Butter Semifreddo Pistachio Chocolate Semifreddo Eccles cake (or Christmas Cake or any cake, cookie or patisserie of choice) Semifreddo
[…] household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you are not celebrating or making […]
[…] capable. Denial is great isn’t it? My freezer is now at capacity with rolls of cookie dough ready to slice and bake at short notice, brownies, loaf cakes, bundt cakes, […]