Myrtle Allen’s Scones
[…] Allen’s Scones 900g (8 cups) plain white flour 175g (6oz) cold butter 3 free range eggs pinch of salt 50g (1/4 cup) caster sugar 3 heaped tsp baking powder 450ml […]
[…] Allen’s Scones 900g (8 cups) plain white flour 175g (6oz) cold butter 3 free range eggs pinch of salt 50g (1/4 cup) caster sugar 3 heaped tsp baking powder 450ml […]
[…] the yoghurt pot, I have given the ingredients in grams and cups. Yoghurt Cake 2 eggs 200g (1 cup) sugar zest of 1 lemon 2 tsp vanilla extract 150g (1/2 […]
[…] but 70% or over is ideal) 200g dark muscovado sugar 150g golden syrup 4 large eggs 60ml bourbon (I have also used espresso which works brilliantly if you prefer) 1 […]
[…] 1/2 tsp salt 200g (1 cup) sugar zest of 1 lemon (approx 1tbsp) 2 large eggs 2 tsp vanilla extract 150g full fat plain yoghurt 125ml (1/2 cup) olive oil […]
[…] love the coconut oil in this cake) 200g caster sugar 50g dark muscovado sugar 2 eggs 1 tsp vanilla extract 275ml coconut milk For the Ganache Topping 125ml coconut milk […]
[…] of salt 170g (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 cup) soured cream Preheat oven to 180C (350F) […]
[…] use Green & Blacks or Vahlrona) 1/2 tsp salt 1 tsp vanilla extract 4 large eggs 130g (1 cup) all purpose flour 280g (10oz) semi sweet chocolate chips Preheat oven […]
[…] 1 1/2 tsp ground cinnamon 1 1/2 tsp baking powder 3/4 tsp salt 3 large eggs 150g caster sugar 50g soft brown sugar 250ml olive oil 1 tsp vanilla extract […]
[…] baking soda 1/2 tsp baking powder 1 tsp ground cinnamon pinch of salt 2 large eggs 1 tsp vanilla extract 80g (1/3 cup buttermilk) 200g (approx 1 cup) chocolate chips […]
[…] oil 150g (¾ cup) light brown soft sugar 150g (¾ cup) caster sugar 2 large eggs 2 tsp vanilla extract 160g (1 ½ cups) strong white bread flour 65g (½ […]
[…] fresh cranberries, halved or roughly chopped 100g (1 cup) pecan halves, roughly chopped 3 large eggs 2 tsp vanilla extract 350g (3 cups) plain flour 1 tsp baking soda 1 […]
[…] of soda (baking soda) 175g (3/4cup) unsalted butter at room temperature 200g (1cup) sugar 2 eggs 1tsp vanilla extract 140g (1 1/4 cup) plain flour 3tbsp unsweetened cocoa pinch of […]
[…] pods 1/2 tsp malden salt 250g (1 1/4 cups) light soft brown sugar 2 large eggs 1 tsp vanilla extract 130g (1/2 cup) pure tahini paste 100g chopped dark chocolate, 70% […]
[…] organic) 220g room temperature butter (I always use salted) 1 tsp vanilla extract 4 large eggs 220g self raising flour 1/2 tsp kosher salt For the Toppings 300g fresh raspberries […]
[…] light brown muscovado sugar (or brown sugar also works well or a combo) 2 large eggs 1 tsp vanilla extract 100g buttermilk (shaken) 230g plain flour (or a combination of […]
[…] (1 cup) caster sugar 100g (1/2 cup) light brown muscovado (or soft) sugar 3 large eggs 1 tps vanilla extract 250g (2 1/4 cups) plain flour 1 tsp ground cinnamon […]