Baked Eggs with Spinach, Garlic and Chili
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
[…] and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in my […]
[…] Weeks ago he decided that this year, to mark the day (which normally goes by with minimal fuss) he just wanted to have his closest friends over for dinner. “Fabulous!” […]
Whoever celebrates with us, this New Year’s Chicken always features. Before my first Rosh Hashana feast I consulted just about everyone who was willing to speak to me ad nauseum […]
[…] 12 months have passed since deciding to publicly document my kitchen forays, while simultaneously suffering with morning sickness. In hindsight, I think only a person not of sound mind, possessing […]
[…] Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others, Sarit Packer and Itamar Srulovich’s cozy establishment, Honey & Co.
[…] beauty genius of my friend, neighbour, first ever cooking student and general inspiration for Building Feasts, Jessica Diner. She suggested I use this mask. And as with every recommendation she […]
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and […]
[…] something is always on hand and I am basically trying to hold my sanity together with sugar. This is not the first time I have baked my way out of […]
[…] assigned dish, are guaranteed to bring an additional unauthorised item that they just haveto share with The Gang. Result: an overflowing buffet with multiples of everything. The only element of […]
[…] and menus will be turned upside upside down as we prepare for a week of feasts containing no flour (or gluten), anything leavened or swells or anything fermented…..(if you want a little […]
[…] day. It is simple to make, moist, great at room temperature, and a perfect crowd pleaser. With it, there are numerous options for sides. Alas, despite getting all my ducks in […]
[…] everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume […]
So, as you can imagine, no plan, outing or gathering with friends is complete without adequate refreshments, or the discussion of what will be on hand should anyone be struck […]
[…] no exception. Especially as I needed to re-stock all my spices for the first Building Feasts Supper Clubin a few weeks! I brought back almost an entire suitcase of spices […]
[…] way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you […]