Pickled Watermelon Rind
[…] lemongrass stalk, bashed 1 star anise Optional Extra Aromatics bay leaves thyme leaves Szechuan peppercorns fennel seeds coriander seeds Slice the flesh off of 1/4 large watermelon, leaving about 1 […]
[…] lemongrass stalk, bashed 1 star anise Optional Extra Aromatics bay leaves thyme leaves Szechuan peppercorns fennel seeds coriander seeds Slice the flesh off of 1/4 large watermelon, leaving about 1 […]
[…] feel free to get creative with flavour and add a few spices – ground cinnamon, fennel coriander and cumin seeds, fresh herbs and a little heat don’t go amiss. Latkes […]
[…] with a good pinch of salt in the mortar and pestle with the cardamom and fennel seeds until it forms a paste. Stir in the Aleppo pepper (or chili flakes). […]
[…] is another example of my conspicuous consumerism in all its glory. Do I need 8 fennel bulbs? A whole tray of eggs? All those apples? I think you get the […]
[…] the oil amount so that the fish is almost halfway submerged. Feel free to add fennel, freshly sliced or dried chilies, fresh herbs or any other flavour base of choice […]
[…] served with a hearty minestrone and some crusty bread and butter. For a fuller salad, fennel, kohlrabi and the matching citrus hues of blood orange or pink grapefruit are excellent […]
[…] Extras fresh herbs – mint, coriander, rocket grated apple orange or blood orange segments sliced fennel shredded carrots For the Dressing 1 small shallot, thinly sliced into rounds (or chopped) […]
[…] cloves garlic 1 banana shallot thinly sliced into rounds 1 tbsp coriander seeds 1 tbsp fennel seeds 2 star anise 1 tsp Aleppo pepper or chili flakes 1 tbsp honey […]
[…] salt 3 tsp caster sugar 1 bay leaf 1 tsp yellow mustard seeds 1 tsp fennel seeds 1 tsp black peppercorns (or pink if you have any) Slice the celery […]
[…] at the end for a little cheesy twist or even add a few spices (cinnamon, fennel seeds, coriander seeds, cumin, Aleppo pepper……). The important thing here is to take […]