Roasted Romanesco with a Raisin-Caper Vinaigrette
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and […]
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and […]
[…] with Jeremy Coleman, a talented photographer and friend with whom I share a passion for food, design, art, and basically anything of creative beauty. Together we will host a series […]
Feasts bring people together. Feasts are enjoyable gatherings of any size punctuated with good food, a relaxed atmosphere, and an opportunity to show appreciation or love. A feast is a […]
[…] numerous options for sides. Alas, despite getting all my ducks in a row on the food front, the weather decided to change course. It has been raining in London since […]
[…] demonstration and conversation around the kitchen island, followed by a meal together with all the food cooked on the night. The evenings are informal with plenty of opportunity for chat […]
Spring is in the air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our […]
[…] celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods ensuring a good year ahead. (Read more about the symbolic foods eaten here)
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the […]
[…] comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes should not be complicated. In […]
[…] have shared some inspirational ideas for outdoor cooking. Top of my Podcast List –Bon Appetit Foodcast Adam Rapoport is my favourite food editor of the moment. His opener for every […]
[…] main course for our First Supper Club last year. The theme of the evening was food from the Levant, and Chraymeh Fish — called North African Fish Stew on our […]
[…] I set foot in no country or city *ever* without a trip to the local food market. Much to the chagrin of my children and the patience of my husband, […]
[…] Trader Joe’s trail mix and pecans, all those things I still cant find in Whole Foods, and extra irresistible All American treats I stumble across seem to somehow end up […]
[…] up to my usual standard. Thankfully all was not lost. There was tonnes of other food. And it turns out that everyone was happy to indulge in sweet carbs after […]
[…] continuous support. Please note: I will release the menu a week before the event. All food will be sharing family style. Please do let me know if you have any […]
[…] the cold weather doesn’t keep me away from ice cream (it’s one of the main food groups isn’t it?). Roasted blood oranges make a simple scoop sparkle and are the […]