Freekeh with Roast Beetroot and Feta
[…] extra virgin olive oil 100g rocket 30g dill, flat leaf parsley, rocket or any other herbs of your choice (we often use mint and coriander too) 75g pistachios, roasted and […]
[…] extra virgin olive oil 100g rocket 30g dill, flat leaf parsley, rocket or any other herbs of your choice (we often use mint and coriander too) 75g pistachios, roasted and […]
[…] one dish meal, but there are advantages to this method too. Using only shallots, garlic, herbs and wine for flavour the generous amount of perfect self made gravy at the […]
[…] chimichuri. If you do not have wild garlic, make this with a selection of soft herbs such as parsley, coriander, basil or a little tarragon alongside the mint. Chop all […]
[…] With my new found confidence also came experimentation – various kinds of vinegars, citrus, oils, herbs and aromatics. Making vinaigrette became a whimsical task, with varying degrees of success. But […]
[…] dressing, plus they can also be made well in advance. If you are using fresh herbs, which I love for their brightness and colour, the rice should not be too […]
[…] fragrant. In a large bowl, beat the eggs, add the milk, chopped spring onions and herbs and combine. Add the chopped smoked salmon to the eggs and mix. Pour the […]
[…] is salsa verde’s oil free cousin and the first class version of a few chopped herbs sprinkled for brightness on a plate. With a modicum of extra effort you get […]
[…] own or accessorised with any of the infinite options of flavour (eg. vinegar or lemon), texture (eg. toasted nuts or seeds) or shots of colour (eg.chopped herbs, roasted veg) for razzmatazz.
[…] of aggression therapy and general stress reliever, it’s also a wonderful use for sad looking herbs in the bottom of the fridge. Replace the garlic leaves below with the obvious […]
[…] lemon and fennel more times than I care to count. I sometimes change up the herbs, or onion variety, omit the fennel or add more veg for a complete traybake […]
[…] parchment paper and season with salt and pepper and sprinkle over chile powder, garlic, fresh herbs, olive oil and lime. Rub all the seasonings into the fish, cover and refrigerate […]
[…] a small bowl mix together the buttermilk, lemon juice, olive oil, salt, pepper and fresh herbs. I sometimes do this in a jam jar and just shake them together until […]
[…] of your choice, and dip or spread away. Optional toppings: good drizzle of olive oil zatar nigella seeds chilli flakes fresh herbs – chopped dill, coriander, parsley pickled shallots, pomegranate seeds Enjoy!
[…] tbsp olive oil / groundnut oil Cube salmon into large dice. Place spring onions and herbs into the bowl of a food processor fitted with blade attachment and chop. Add […]
[…] or guacamole, or stirred through some labeneh/ricotta/greek yoghurt as a perfect side topped with fresh herbs. Toss with roasted vegetables (I cannot stop making the roast cauliflower in the Gjelinacookbook […]
[…] vegetable or fruit (think onions, fennel, peaches, apples, cauliflower) and shake up the spices and herbs to your hearts content. It’s an exciting world of pickles out there……….. Ingredients 2 tsp […]