Triple Chocolate Hazelnut Cookies
[…] mixture and mix. Add the chocolate chunks and hazelnuts and mix through. With a small ice cream scoop (or 2 dessert spoons) scoop cookie dough into balls on to the prepared sheet. […]
[…] mixture and mix. Add the chocolate chunks and hazelnuts and mix through. With a small ice cream scoop (or 2 dessert spoons) scoop cookie dough into balls on to the prepared sheet. […]
[…] a crispy edge, served warm, straight out of the oven with obligatory scoops of vanilla ice cream melting into the middle. I consider myself reasonably well versed in the […]
[…] your confit garlic lurking in the fridge) salt and pepper optional extras: a sprinkling of allspice a pinch of chilli flakes a few sprigs of thyme and/or a few bay […]
[…] landing gear as I touchdown and embrace London’s finest February elements. A steaming bowl of warm, creamy soup is just the hug I need to welcome be back into the fray.
[…] Remove the dough from the fridge and scoop rounded tablespoons either with a small ice cream scoop or a spoon and place on the baking sheets, spaced about 5cm apart. Top […]
[…] is a must visit on your Lisbon getaway. The 5cm (2 inch) Squeeze and Release Ice Cream Scoop This inexpensive, indispensable piece of kitchen equipment is the secret weapon of cookie success. […]
[…] tangy beauty embellishes every dish whether baked, roasted or simply peeled and consumed greedily with juice trickling down my chin. I find that every winter season brings a new obsessional […]
[…] through the chocolate chips. Divide mixture into muffin tins (I do this with a large ice cream scoop), or pour into loaf tin. Bake muffins for 20 minutes and allow to cool […]
[…] (but not more than 36). Form the dough into 16 balls. I use a larger ice cream scoop for this but if you want to be exact they should weigh about 55g […]
[…] a lined baking sheet, or if you want to be more exacting, use a small ice cream scoop. But follow the instructions. Especially the cooling time. They work. This is probably my […]
[…] sugar in to a shallow bowl, and with 2 medium sized spoons (or a small ice cream scoop), roll the dough into balls. Drop each ball into the sugar and roll until […]