Brown Butter Chocolate Chip Cookies
[…] that these are the ideal cookie for an ice cream sandwich – the fall back dessert for any al fresco meal. One recipe, many uses. The dream. Brown Butter Chocolate […]
[…] that these are the ideal cookie for an ice cream sandwich – the fall back dessert for any al fresco meal. One recipe, many uses. The dream. Brown Butter Chocolate […]
[…] almonds or pecans for crunch and a little crumbled goats cheese or feta. For the dessert version simply top with a scoop of your favourite ice cream or creme fraiche. […]
[…] that there were 4 chocolate chip cookie pies hanging around in my kitchen, so I sliced them into wedges (yes, think pizza slice) and froze them ready to add to […]
[…] if you are not into smoothies, make a quick cold soup, or fruit granita for dessert. Or most importantly cocktails! Food Essentials: 6. Regularly used condiments from the fridge – […]
[…] utterly delicious, rich, crunchy, fudgey free form treats and my quick as a flash go-to dessert. They really take a maximum of 20 minutes to make from start to finish, […]
[…] a sweet snack. There is always a jar of this decadent sweet sauce (AKA my dessert fridge basic) hanging around on the top shelf next to other vital accoutrements I […]
[…] new book, A Modern Way to Cook is equally brilliant) Don’t think this book lacks desserts. There are many. But this ice cream in my opinion wins. It has no […]
[…] stumbled upon it purely by accident. photo Jeremy Coleman Despite always searching for good dairy free desserts (minus toxic fat substitutions), I irrationally resisted the olive oil cookie recipe for a […]
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
[…] of success, I stumbled across Marcy Goldman’s and never looked back. Her cake is wonderfully spiced, sweet and extremely moist, and will convert any person who has vowed never ever […]
[…] slightly sweet, and adds a depth of flavour to hot and cold breakfast cereals and desserts. The recipe makes 4 (US) cups of milk. It is the consistency of whole […]
[…] the year of “big” birthdays and I did not want to overshadow this weekend’s showstopper desserts with a towering extravaganza. So, for the blog’s 1st birthday I have made my […]