Marinated Anchovies
[…] need not be reserved as an LA treat and immediately set out tinkering in the kitchen on my return. I feel very strongly that we should all be able to […]
[…] need not be reserved as an LA treat and immediately set out tinkering in the kitchen on my return. I feel very strongly that we should all be able to […]
[…] and then place them in a bowl in the fridge under a damp piece of kitchen towel. This makes for maximum crisp. I like to build this in layers, to […]
[…] you are hovering over coals or protected from the rain in the warmth of your kitchen, grilled asparagus is always a good call when you want to shake things up. […]
[…] her memory alive. However, even in my younger years, I found it strange that her kitchen table had only four chairs. Where did everyone eat? Who only made meals for […]
[…] This is not the first or only iteration of Crumble Bars. Finding their way into the kitchen many years ago as a use for leftover cranberry sauce after a Thanksgiving feast, […]
[…] the local farms usually reaped a glut of berries which we brought home to rental kitchens with limited equipment on hand. A lot of jam was made. And a lot […]
[…] tin to warm them slightly (or use a blow torch, as they do in professional kitchens). Tip or lift the cake out (depending on whether you are using a loose-based […]