Freekeh with Roast Beetroot and Feta
[…] the bottom of a sauté pan (we love our Crane Cookware pan) with a thin layer of salt to sit the beets on. Rub the beetroot with a little olive […]
[…] the bottom of a sauté pan (we love our Crane Cookware pan) with a thin layer of salt to sit the beets on. Rub the beetroot with a little olive […]
[…] 2/3 of the crumble mixture into the prepared tin and press down into an even layer with the heel of your hand to make the base of the bars. Spread […]
[…] the dough will warm up in no time Roll out the pastry between the parchment layers, turning it over occasionally to ensure it is even It should be rolled quite […]