Bread & Butter Semifreddo
[…] no fancy equipment, this is a perfect excuse to make iced treats to your hearts content and wow your friends and use up your leftovers at the same time. Win, win.
[…] no fancy equipment, this is a perfect excuse to make iced treats to your hearts content and wow your friends and use up your leftovers at the same time. Win, win.
Its during these short days of winter, when I am bundled under multiple layers surrounded by the sweet aromas of the season that I crave the warmth of sweet spices […]
The contrast of the caramelised orange flesh of squash wedges and the bright green glossy leaves of the sprout tops are the perfect invitation to indulge in the flavours, colours […]
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way […]
[…] baking powder 3/4 tsp kosher salt 300ml (1 1/2 cups) soured cream Halva Pistachio Chocolate Crumble 60g (2 oz) lightly toasted pistachios 100g (3.5 0z) dark chocolate, chopped 100g (3.5 […]
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite […]
[…] It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the year of tricolour latkes
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of […]
[…] season’s Supper Clubs and Classes. Jeremy and I can’t wait to welcome you around our tables and kitchen island as we share our favourite Autumn dishes with you, ending the […]
This plate of roasted grapes, served with a simple block of feta (or goats cheese or blue cheese), sprinkled with some sesame sumac salt if you are so inclined is […]