Cornbread with Chili Butter
[…] either straight out of the oven or on a toasted slice the next day. The leftovers (if there are any) are fantastic either toasted in a slice, or crumbled and […]
[…] either straight out of the oven or on a toasted slice the next day. The leftovers (if there are any) are fantastic either toasted in a slice, or crumbled and […]
[…] never be overlooked. This salad brings smug joy not only because I use up my leftovers to make something I want to devour, but serving big wedges of crunchy leaves […]
[…] added user friendly quality, by using exactly one (400ml) can of coconut milk, so no leftovers hanging around in the fridge. Make sure the coconut milk is well mixed before […]
[…] to the topping for crunch, golden hues and a slight savoury hint to justify the leftovers as a late breakfast option. Pear and cranberries might just be my favourite […]
[…] whole roast chicken. I will also give you a recipe and tips for using the leftovers. I am happy to schedule private group sessions or individual classes. Please contact me […]
[…] and this roast salmon still retains its place as a favourite entertaining dish. And the leftovers are wonderful in fishcakes, sandwiches, flaked into salads…….the list is endless. I used a […]
[…] by those of all ages, these burgers are just as good at room temperature (read: leftovers), and you can accessorise them with multiple toppings for that total comfort food effect. […]
[…] the masses, kept the children entertained, generally eaten like gluttons, and are exhausted. Any weekly leftovers have been reconstituted for dinner on Sunday. Monday is the one night of the […]
[…] those treasured ends of sourdough that might otherwise be woefully discarded. Use all of your leftovers always for breadcrumbs, croutons, freeze them, whatever works for you, just don’t chuck them […]
[…] so they are ready and waiting to rustle up a quick weeknight dinner, or turn leftovers into something completely new and exciting. This is essentially my no meltdown method to […]
[…] on hand just in case it needs a little extra. You can always use the leftovers in the cocktail you will be making to sip while you dip. Adapted very […]
[…] the full amount and freeze the other half for another time. They also make fantastic leftovers or lunch the next day. And for retro party hors d’euvres, you can make […]
[…] first made it as a dip for crudites, reminiscent of those summer evenings. Used the leftovers as the sauce for BBQ fish kebabs, and then made a slightly thinned version […]
[…] season ingredients. We will talk all about meal planning Building Feasts style, the beauty of leftovers and entertaining in the summer months. Places are limited. Please click on the link […]
[…] at room temperature, so feel free to make it in advance or make extra for leftovers. If I don’t eat the squash straight off the griddle tray, I love them […]
[…] a great packed lunch the next day, so make the full amount and embrace the leftovers. 1 medium onion (approx 150g/5oz) diced 1 tbsp olive oil 12 large eggs 180ml […]