Lemon Yoghurt Blueberry Cake
[…] these times), this works brilliantly with the equivalent amount of grapefruit, orange, blood oranges or lime. For the Cake 180g (1 1/2 cups) plain flour 1 1/2 tsp baking […]
[…] these times), this works brilliantly with the equivalent amount of grapefruit, orange, blood oranges or lime. For the Cake 180g (1 1/2 cups) plain flour 1 1/2 tsp baking […]
[…] the buttermilk with one 400ml can coconut milk stirred together with the juice of 1 lime. I completely forgot the eggs on one cornbread occasion. The happy mistake resulted in […]
[…] good Spanish brands Vermouth Spritz 50ml Vermouth 100ml Soda or Sparkling Water Grapefruit, orange or lime slies or wedges Green olives (both garnishes optional but I love them) Lots of […]
[…] sumac to the tomatoes and replace the white balsamic vinegar for a good squeeze of lime juice for a fresh tart punch. Tomato & Cherry Salad with a Side […]
[…] A buttermilk dressing is incredibly refreshing during the summer months as the slightly sour edge compliments the sweeter vegetables and is also delicious drizzled on roasted vegetables or on grilled […]
[…] managed to make it back home with me, as well as some of their dried limes and mandarins to savour the citrus alongside an embarrassing amount of Santa Barbara pistachios […]
[…] is optional (kind of). It adds an even deeper colour to the sauce and beautifully compliments the savoury sesame notes from the tahini with a mellow tang and without adding […]
[…] olive oil and lemon juice with a good pinch of salt and pepper would also compliment the vegetable crunch. Just don’t leave out the sprinkling of sumac at the end […]
[…] one our 10th together. For each event, Daniele creates the all important welcome drinks to compliment the seasonal menu and start the night right. We typically have two batch made […]