A Fig Negroni
[…] wonderful to have on hand. I also use this to flavour simple sponge cakes and loaf cakes in place of a standard drizzle added to icings for extra oomph. This will […]
[…] wonderful to have on hand. I also use this to flavour simple sponge cakes and loaf cakes in place of a standard drizzle added to icings for extra oomph. This will […]
[…] release the baking book? We all need the recipe for the Fig Orange and Cardamon Loaf that I make a special detour for on a more frequent basis then I […]