Roast Salmon – Summer Entertaining
In all my springtime excitement, I invited some friends for lunch, imagining us leisurely dining outside, gorging ourselves on a cold buffet selection and whiling away the afternoon hours in […]
In all my springtime excitement, I invited some friends for lunch, imagining us leisurely dining outside, gorging ourselves on a cold buffet selection and whiling away the afternoon hours in […]
[…] few on hand aromatics and a little stock for a comforting bowl of soup as lunch or a light dinner whenever you might need an emergency hit of warmth. This […]
[…] simply in a bowl with a little brown rice and fresh greens for and emergency lunch. The method for roasting the romanesco comes from Travis Lett in his Gjelina cookbook […]
[…] perfect topping to a little sneaky cheese on cracker snack or quick ricotta toast for lunch. Sometimes I drizzle it over sausages at the end of cooking for some Sunday […]
[…] crusty sourdough to mop up the pan juices. And obviously the leftover chicken and salad are delicious stuffed into a fresh pita bread for an emergency lunch or mid afternoon snack………
[…] all the ingredients in the dishes and specialty drinks made in their kitchens. The perfect lunch stop (I’m coming back for the burger). Kazu Nori Known as the Original Hand […]
[…] I work on the principle of two hard and fast rules – 1. Always eat lunch, and 2. Bake away the blues. Let me elaborate. I love a solo […]
[…] was clear that Lisbon was the design destinations of my dreams. The highlight, outside of lunch at A Cevicheria (thank you Joanna Brennan for the recommendation) and consuming a years […]
[…] is mesmerising and is definitely going to put a spring in your step and your lunch. Find the recipe and the video here (with a new salad coming soon). Talking about fridge forage lunch, […]
[…] pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try my take on the ultimate lunchtime (or anytime) classic.
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
Somehow, despite my compulsive cooking tendencies, I made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never…
There is no escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the ultimate comfort food to keep…
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian…
The search for the essential salad topping as we ease into the al fresco summer dining season is real. And these garlic croutons not only fit the bill but they are also a staple in…
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard staples it uses up your…