BF Bites July Roundup
[…] dough to sit in the freezer ready to bake for any emergency cookie needs. Pics peanut butter I am aware of the frequency with which I wax lyrical about local, seasonal […]
[…] dough to sit in the freezer ready to bake for any emergency cookie needs. Pics peanut butter I am aware of the frequency with which I wax lyrical about local, seasonal […]
[…] and outstanding, but definitely reserved for special occasions. And I cook these on a crushed hazelnut base, just like Rose Carrarini (of Rose Bakery) does with her rich and oozing […]
[…] surprise chunk in every bite. And in this particular recipe I would not consider adding nuts – pure is best. I only made one change – their size. Sarah’s must […]
[…] or pecans (if you toast caramelise them it would be even better) or any other nuts of choice. And the addition of some good sour cherries soused in a little […]
[…] newest addition to the roster and some old faves: Flourless Espresso Brownies (already a favourite) Cocoa Nutties (a family heirloom reserved ONLY for this week) Aunt Jeanette’s Chocolate Meringues (my GO TO dessert, […]
[…] drizzle of date syrup (silan) if you have some to hand. (Just make sure your nuts or seeds are toasted in advance.) This recipe makes approximately 10-12 generous slices when […]
[…] grapefruit are excellent accompaniments, or cheese such as feta or burrata and a few toasted nuts for crunch. (If you are going down the cheese route, I might be inclined […]