Breakfast Smoothies
[…] or cold brew (optional) 1/2 tsp ground cinnamon 1/2 tbsp tahini or almond butter or peanut butter 1 medjool date a couple of ice cubes Optional Extas & Substitutions keffir […]
[…] or cold brew (optional) 1/2 tsp ground cinnamon 1/2 tbsp tahini or almond butter or peanut butter 1 medjool date a couple of ice cubes Optional Extas & Substitutions keffir […]
[…] as the base for the Chocolate Pecan Tart from my friend Laurel’s fabulous book, New European Baking, and it works absolutely perfectly for these cute little triangular treats. And the […]
[…] waste haters in a little conundrum. How many stalks can we possibly enjoy schmeared with peanut butter? Cue the trusty pickle. Especially this one. Because pickling celery takes all the […]
[…] work here, I just happen to love almond butter. But I make these with cashew peanut or pistachio. You have infinite choices! Also play around with nut choices – pistachios, […]