Pickled Red Onions
There is always a jar of these lurking in my fridge ready to accessorise just about any dish.
There is always a jar of these lurking in my fridge ready to accessorise just about any dish.
Snacks. They seem to punctuate every activity in our day. The constant desire to eat, regardless of time lapsed since last consuming a mouthful, is a strong inherited gene. In fact, there are members of…
I signed off my last newsletter with the news that I would be writing to you today from the shores of Southern California. But sometimes our best laid plans get a last minute overhaul and…
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
Cunning parenting tricks I learned from my mother #324: A constant supply of baked goods at home keeps your kids off the street.
These cookies are an absolute highlight lockdown and undoubtedly my best Bake & Donate session. Thank you for showing up every week to bake with me, giving me the inspiration to keep creating through it…
Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the…
These days, it’s all about the small wins. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of…
Cocktail hour at my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every…
Sandwiched between the first two Building Feasts Supper Clubs is possibly my most exciting class to date! With BBQ season upon us, come learn to marinade, grill and dress the ...
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden now in its full spring…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying and so delicious in every…
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
Oven roasted tomatoes are a flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low…