Confit Garlic
[…] garlic is the hidden ingredient in the best mashed potatoes. Not to mention in vinaigrette, sauces and dips. And the bonus? Once all the garlic cloves have been devoured, the […]
[…] garlic is the hidden ingredient in the best mashed potatoes. Not to mention in vinaigrette, sauces and dips. And the bonus? Once all the garlic cloves have been devoured, the […]
[…] loose heat as swiftly as they warm, makes it ideal for sugar work or chocolate, sauces, braises, seafood and fish as the pan temperature drops quickly once its taken off […]
[…] Usually people fill theirs with useful meals such as soup, stews, marinated chicken pieces and sauces, portioned out so that family lunch and dinner can continue with some nuance of […]
[…] everything from cooking grains to baking crumble, to roasting chicken or meat, to slow cooking sauces, to sautéing or steaming vegetables, to toasting nuts and even baking cakes…….the list goes […]
[…] through cooking on fire on any device with clarity and success every time 2) Rubs, sauces and marinades are prepared and ready to use, 3) new summer menus move from […]
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo ...
This sauce is everything.
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the year, trumping every holiday or…
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are as comforting as any…
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
This is undoubtedly the best use of the liquid left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted.
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes…
Here’s a little January cheer for you in the form of a beautifully simple dish, packed with so much flavour it will leave a party in your mouth.
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…