North African Fish Stew
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all the heavy meals of…
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all the heavy meals of…
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
I have to admit I do have a penchant for a little Pickled Watermelon Rind and feel it’s very much my duty to share this seasonal kitchen staple recipe with you.
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
I am lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in…
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here that every holiday must be…
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular grain of rice from ordinary…
It has been incredibly warm here for the past few weeks. Glorious sunshine, weeks of hot, sticky days with temperatures in the high 20's (around the 80's for all of you who may want a…
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as hard as they seem than…
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking pre Chemex drip, some could argue…
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying and so delicious in every…
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
There is a new distraction in my life. As of the beginning of June, I am the proud owner of a Big Green Egg. For those of you who may not be acquainted with this…
We are heading deep into the weeks of heavy festive entertaining and if you are anything like me, you need grazing solutions. Here’s my answer to the “what to serve with drinks” conundrum.
The contrast of the caramelised orange flesh of squash wedges and the bright green glossy leaves of the sprout tops are the perfect invitation to indulge in the flavours, colours and textures of this dish. …
The edible equivalent of your favourite pair of jeans, grains are our basic carbohydrate for any meal - perfect either simply on their own or accessorised with any of the infinite options of flavour (eg.…