Salted Chocolate Rye Cookies
[…] but in cookie form”. The dream. I originally stumbled across this recipe when deep into sourdough bread baking and searching for sweet ways to use up excess rye flour (which incidentally […]
[…] but in cookie form”. The dream. I originally stumbled across this recipe when deep into sourdough bread baking and searching for sweet ways to use up excess rye flour (which incidentally […]
[…] friends who’ve inspired Laurel in her own creative journey. Buy it for the meticulous, step-by-step sourdough instructions, craveworthy croissant tutorials, and road-trip escapism; keep it for an edible lesson in […]
[…] roast cauliflower in the Gjelinacookbook with confit garlic) Simply mashed with butter and spread on sourdough. I would love to hear your favourite uses for confit garlic, so please drop […]
[…] salmon. Slice diagonally from the tail to the centre, and serve on buttered rye or sourdough and drizzled with dill and mustard sauce (and if like me you are radish […]