It’s a Latke Party!
[…] bowl with the potato starch. Add the beaten egg, flour salt and pepper (add any spices if you want to here). Before starting to cook, have 2 large sheet pans […]
[…] bowl with the potato starch. Add the beaten egg, flour salt and pepper (add any spices if you want to here). Before starting to cook, have 2 large sheet pans […]
[…] any yogi qualities at all, my love of the tea comes from the warm crisp spices in every bag, never leaving a bitter or over brewed taste in your mouth. […]
[…] crispier latkes. Bingo. Please feel free to get creative with flavour and add a few spices – ground cinnamon, fennel coriander and cumin seeds, fresh herbs and a little heat […]
[…] a lonely pair to my cranberry sauce). They lend themselves beautifully to the warm festive spices, but feel free to use apples, or in the summer berries and stone fruit […]
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all the heavy meals of…
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…
We are very excited to announce an extra special Supper Club with our friends Sarit and Itamar, the owners and chefs of restaurants Honey & Co and Honey & Smoke and ...
Homecoming is easier when there’s a little comfort on the horizon. Last week I returned from a short stint in LA. But leaving behind those blue skies and that golden light requires some serious protective…
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy)…
I must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only once a year, but as…
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all…
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy…
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.