Homecoming Pumpkin Soup
[…] Happy winter warmers people. Here’s your hug in a bowl (and a welcome home treat). These are very loose, vague quantities here. Pumpkins vary greatly in size, so […]
[…] Happy winter warmers people. Here’s your hug in a bowl (and a welcome home treat). These are very loose, vague quantities here. Pumpkins vary greatly in size, so […]
[…] my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night something is always on hand and I am basically trying […]
[…] cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime treat or a festive dessert.
[…] morning (who incidentally travels across London on the underground) with an extra tupperware of baked treats. Brownies, cookies, muffins, home made granola bars and the like to share with his […]
[…] or to accessorise a bowl of ice cream, these shortbread rounds are a little comfort treat to enjoy any time of the day. A little warning before embarking on […]
[…] given opportunity (read: Honey Cake, Pumpkin Bread, Hamantaschen). When I look for that ultimate holiday treat, I always turn to the greats for a fail safe recipe. This year I […]
[…] season on your pavlova, and passion fruit in the gloomy winter months always works a treat. Note: You can also make this with coconut whipped cream for a dairy free […]
[…] are best the day after they are made, falling into the very useful “do ahead” treat category of baking and gifting. Makes approximately 36 cookies A few notes on […]
[…] imperfectly rolled out disc where larger pieces of butter in the dough are a welcome treat, the fruit galette is a crowd pleaser every time. A particularly popular dessert at […]
[…] holds the cake in the morning coffee / teatime category rather than all around baked treat as good for a snack as for dessert. I substituted the rosemary here with […]
[…] many kitchen tips as I can and chat about kitchen life while baking a sweet treat of the week to share. Feel free to either bake along with me in […]
[…] bothered with buttercream” occasions. However, for fancier occasions, a rich, well whipped buttercream works a treat. A note on replacements: If you can’t find sour cream, please don’t fret. Full […]
[…] is still absolutely delicious), I would urge you to try it for a deeper iced treat flavour experience. This recipe makes approximately 10-12 generous slices when I make it in […]
These delectable squares of rich, fudgey goodness are honestly more akin to a nemesis than a brownie. But because I am always looking for a spectacular flourless bake for Passover […]
[…] mouthfuls of fried potato joy are a Hanukkah staple. I generally reserve them as a treat for this holiday, but they should really be made on a weekly rotation. They […]
[…] out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together and treat the pan and its ingredients with discerning, graceful deference.