Slow Aromatic Chicken
[…] and place the chicken breast side down. Drizzle over the soy sauce (for colour and umami). Just before placing in the oven add enough water to come 1/4 way […]
[…] and place the chicken breast side down. Drizzle over the soy sauce (for colour and umami). Just before placing in the oven add enough water to come 1/4 way […]
[…] left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted. You can basically use any type of pickling […]
[…] perfect accessory for your spears. Other asparagus toppings include, salsa verde, raisin & caper vinaigrette, umami breadcrumbs, dill sauce, buttermilk dressing, pickled onions, tahini dressing, simple brown butter (I think […]