Quick Roasted Brussel Sprouts
[…] tbsp anchovy butter (or any flavoured butter of choice) zest of 1 lemon 100g roasted walnuts, pecans or almonds for desired crunch Preheat oven to 250C Remove the outer leaves […]
[…] tbsp anchovy butter (or any flavoured butter of choice) zest of 1 lemon 100g roasted walnuts, pecans or almonds for desired crunch Preheat oven to 250C Remove the outer leaves […]
[…] you may want to reduce the maple syrup slightly) – Feel free to use toasted walnuts (Heidi does) or pecans instead of the sliced almonds – I have tried replacing […]