Jubilee / Birthday Slice
[…] extract or vanilla bean paste (the flecks of vanilla look gorgeous peeking through) 50g sliced almonds (toasted) or other decoration of choice Preheat oven to 180C (350F) Butter and line […]
[…] extract or vanilla bean paste (the flecks of vanilla look gorgeous peeking through) 50g sliced almonds (toasted) or other decoration of choice Preheat oven to 180C (350F) Butter and line […]
[…] cubed and cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) ground almonds (or walnut or hazelnut meal) 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 […]
[…] favourite flavour. Please let me know your go-to combination! Granola 75g (3/4 cup) whole raw almonds with skin 75g (3/4 cup) whole pecans (or cashews, or both!) 50g (1/4 cup) […]
[…] 10g mint leaves 1 large fennel bulb 1 grapefruit 100g toasted pistachios Optional Extras/Variations toasted almonds, pecans or walnuts feta blood orange or orange (when in season) sliced celery ribs […]
[…] and yet still delicate I have ever worked with, thanks to the inclusion of ground almonds. Rolled out and cut into 10cm (4 inch) circles, it also happens to make […]
[…] gem hearts 1tbsp olive oil salt and pepper Optional Toppings roughly chopped smoked or roasted almonds dill sprigs toasted breadcrumbs (from all that leftover sourdough you are making in lockdown) […]
[…] spread a tad more when cooking. Feel free to jhuzz up this recipes with toasted almonds, pecans or salted peanuts for crunch. Alternatively for a double chocolate version, replace 40g […]
[…] to pair the roasted figs with some peppery rocket and croutons or toasted hazelnuts, pistachios, almonds or pecans for crunch and a little crumbled goats cheese or feta. For the […]
[…] of dark chocolate Rocky road: Make variation above for reverse chocolate chip Pizookie adding toasted almonds (roughly chopped) and marshamallows Add toasted and roughly chopped pecans or walnuts into the […]
[…] (or any flavoured butter of choice) zest of 1 lemon 100g roasted walnuts, pecans or almonds for desired crunch Preheat oven to 250C Remove the outer leaves of the brussel […]
[…] extract 125ml (1/2 cup) juice from zested lemons 75g (1/2 cup) fine polenta 75g ground almonds (3/4 cup) 115g (1 cup) plain flour 2 tsp baking powder pinch of salt […]