Fish & Pistachio Kofta
[…] cook the dish, preheat your oven to 250F (fan) and take out an oven-to-table safe baking/roasting dish or sauté pan (approx 35cm x 25cm or 30cm round). Take the fish […]
[…] cook the dish, preheat your oven to 250F (fan) and take out an oven-to-table safe baking/roasting dish or sauté pan (approx 35cm x 25cm or 30cm round). Take the fish […]
[…] and carefully roll out a little to seal them together. Spoon the filling into the baking dish and spread it out Lay the pastry on top, crimping the edges or […]
[…] Pinch of salt Make the ganache layers: Preheat oven to 180c (350f) Spread pecans on baking sheet and toast for 5-10 minutes until fragrant, and allow to cool completely Divide […]
[…] everything around so that the chicken is covered with the marinade. Place flat in a baking dish, and put in the fridge to marinate overnight, turning it over every so […]
[…] and love to stir in whatever baked treats I have leftover (see here for semifreddo tips). Eccles Cake was my jumping off point for incorporating baked treats into the iced […]
[…] on anything. In case you don’t already have enough inspiration, here are my top 10 tips for using confit garlic: This confit garlic toastbeats any garlic bread hands down David […]
[…] their insides. Tip the thighs and all their marinade ingredients into a roasting tin or baking dish where the chicken can sit snugly. Place the fig halves around the chicken […]