Labeneh – It’s not as Hard as it Looks
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as hard as they seem than…
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as hard as they seem than…
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best…
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang perfectly lifts up and compliments…
A Vida Portuguesa To say that I was blown away by my weekend in Lisbon might be an understatement. Having only spent one particularly unmemorable holiday in the Algarve many ...
Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year…
It took years to overcome my anxiety about pastry. Everyone always claimed it was easy. But the prospect of fiddly, leaky, time consuming dough with a soggy base or a ...
Growing up, books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent…
I signed off my last newsletter with the news that I would be writing to you today from the shores of Southern California. But sometimes our best laid plans get a last minute overhaul and…
This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The ...