Make Your Own Granola
[…] officially gone on sabbatical, and I have been baking. The rationale, is that making a cake is quite time efficient and satisfying, and it does not require standing for long […]
[…] officially gone on sabbatical, and I have been baking. The rationale, is that making a cake is quite time efficient and satisfying, and it does not require standing for long […]
[…] will have these hanging around for snacks and tea: Cranberry Bars Pear, Cranberry and Pecan Cake Pumpkin Buttermilk Bundt Cake I would love to hear what you make for your […]
[…] sitting in a rocking chair, in an old tatty tracksuit, cuddling a newborn and eating cake. Bliss. I have not really left the house, and made fewer meals than I […]
[…] some tasty apples and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked treats and pots of jam with abandon. Weep no more for […]
[…] simple desserts that sit well with stone fruits, ice creams and granitas, veering away from cakes and making cookies and bars to accompany fruit and ices. Replacing some of the […]
[…] in a seamless manner. No low blood sugar. Productivity at its finest. Danish Chocolate Chip Cake – a favourite from our site meetings – a favourite from our site meetings […]
[…] traditional Jewish delicacy, primarily as she has published the BEST (and probably most quoted) honey cake around. And she did not disappoint with her blueberry filling, which is totally reminiscent […]
[…] because I love their rosti type quality – crunchy jagged edges, light and not too cake-y in the middle. Yes they may veer away from the more traditional style, but as […]
[…] sleeve. Join me for some top tips on butter free baking including blood orange almond cake, coffee coconut creme caramel, and meringues. As well as the recipes we will talk […]
[…] main dessert for lunch on Rosh Hashanah. To keep it festive, I sprinkled some honey cake crumbs that I toasted in the oven for some extra texture and crunch. But […]
[…] these yours…… The good news is you can also make this in a 22cm round cake tin and serve them in chic triangular slices with a dollop of creme fraiche […]
[…] both slowly and fully return and share new stories over coffee and a piece of cake. Classes, supper clubs, private events, kitchen escapades and adventures will all return in full […]
[…] Without a doubt, the piece de resistance was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served for dessert, laced with date syrup and topped with a chocolate and […]
[…] you can use any favourite chocolate chip cookie recipe, pressed into a greased skillet or cake tin and baked until golden and delicious. As a guide, I recommend using about […]
[…] an excellent palate cleanser after a heavy meal and is a wonderful accompaniment to honey cake and roasted figs. (This was one of the recipes featured on my Rosh Hashanah […]
[…] not to overmix. Pour into your loaf tin or muffin cups and bake. A loaf cake should take 40-45 minutes and the muffins a mere 20 minutes. Allow to cool […]