Overnight Oats – My Go To Breakfast
[…] tbsp ground or linseeds 1 tsp pumpkin seeds 1 tsp sunflower seeds 1/4 tsp ground cinnamon 1 medjool date, in pieces a squeeze of lemon juice 175ml oat or almond […]
[…] tbsp ground or linseeds 1 tsp pumpkin seeds 1 tsp sunflower seeds 1/4 tsp ground cinnamon 1 medjool date, in pieces a squeeze of lemon juice 175ml oat or almond […]
[…] 2 tsp baking powder 3/4 tsp bicarbonate of soda 1/2 tsp salt 3 tsp ground cinnamon 1/2 tsp ground allspice 180ml vegetable oil 125g runny honey 125g golden syrup 150g […]
[…] 1 tbsp baking powder 1 tsp bicarbonate of soda 1/2 tsp salt 4 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground allspice 250 ml ( 1 cup) vegetable […]
[…] (increase to 3/4 tsp if using unsalted butter) 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp ground cardamom (or […]
[…] at the same time as your porridge. I make my porridge with a pinch of cinnamon, half water, half almond milk and sprinkle on some roasted almonds, pecans or pistachios […]
[…] or bay leaves and allspice also works a treat, as does bahrat spice or a cinnamon and ginger mix. Or add a little ginger or roasted spring onions. For an […]
[…] spelt, rye, buckwheat) 1 tsp bicarbonate of soda 1 tsp baking powder 1/2 tsp ground cinnamon (optional) 1/2 tsp salt Preheat your oven to 180C (350F) Line a large loaf […]
[…] soft brown sugar juice of 1 orange plus a few long strips of zest 1 cinnamon stick 1 fresh bay leaf Place all the ingredients in a medium size saucepan […]
[…] the ball this week), but probably my hero of all time is Nigel Slater’s Rhubarb Cinnamon Polenta Cake from Tender Vol II. It is tea time perfection personified. And if you have […]
[…] pepper and adding a good smattering of chopped chocolate. I have been known to add cinnamon to the mix and if you are cardamom averse, feel free to leave out […]
[…] Please feel free to get creative with flavour and add a few spices – ground cinnamon, fennel coriander and cumin seeds, fresh herbs and a little heat don’t go amiss. […]
[…] dairy free) Zest of half an orange (we like to zest it in strips) 1 cinnamon stick 3 cardamom pods good pinch of salt 50g toasted hazelnuts 10g mint leaves […]
[…] at the end for a little cheesy twist or even add a few spices ( cinnamon, fennel seeds, coriander seeds, cumin, Aleppo pepper……). The important thing here is to […]