Roasted Grapes with Feta
[…] everyday tangy jhooz. For the Roasted Grapes 500g red grapes (approximately 1 large bunch, preferably seedless) 1 tbs olive oil 1 tsp red wine or sherry vinegar a few thyme […]
[…] everyday tangy jhooz. For the Roasted Grapes 500g red grapes (approximately 1 large bunch, preferably seedless) 1 tbs olive oil 1 tsp red wine or sherry vinegar a few thyme […]
[…] stalk, bashed 1 star anise Optional Extra Aromatics bay leaves thyme leaves Szechuan peppercorns fennel seeds coriander seeds Slice the flesh off of 1/4 large watermelon, leaving about 1 cm […]
[…] add to the party here with a little crushed cardamom, some toasted pistachios or sesame seeds or a drizzle of date syrup (silan) if you have some to hand. (Just […]
[…] tsp Aleppo pepper flakes (or 1/2 tsp chili flakes) juice 1/2 lemon Sprinkling of pomegranate seeds and chopped toasted pistachios Cut the fish into roughly 5cm cubes (you do […]
[…] olive oil 3 cloves garlic 1 banana shallot thinly sliced into rounds 1 tbsp coriander seeds 1 tbsp fennel seeds 2 star anise 1 tsp Aleppo pepper or chili flakes […]
[…] the end for a little cheesy twist or even add a few spices (cinnamon, fennel seeds, coriander seeds, cumin, Aleppo pepper……). The important thing here is to take your […]
[…] 1/2 tsp kosher salt 3 tsp caster sugar 1 bay leaf 1 tsp yellow mustard seeds 1 tsp fennel seeds 1 tsp black peppercorns (or pink if you have any) […]
[…] berries (optional) 1 bay leaf 1 litre vegetable stock, chicken stock or water Optional Toppings Seeds from 1 pomegranate 50g dried sour cherries, soaked in 2tbs red wine vinegar and […]
[…] treat. Just blend (or process), freeze and stir. (The only faff is removing the watermelon seeds, but I dare say you can easily find seedless ones these days…) I have […]
[…] of your choice, and dip or spread away. Optional toppings: good drizzle of olive oil zatar nigella seeds chilli flakes fresh herbs – chopped dill, coriander, parsley pickled shallots, pomegranate seeds Enjoy!
[…] x packages ready rolled puff pastry (approximately 300g/10.5 oz each) 1 egg 2 tbsp sesame seeds, divided Finely chop onion, garlic, celery and thyme (I do this in a food […]
[…] heat according to Darina Allen) sunflower oil (or any neutral oil) for the tin sesame seeds for the top (optional if you are feeling fancy) Preheat oven to 230C/450F In […]
[…] Scandi food gurus) Gravadlax 1.5kg side of salmon 1.5 tbsp black peppercorns 1 tbsp coriander seeds or juniper berries 100g granulated sugar 75g maldon salt 2-3 tbsp Aquavit or Gin […]
[…] it in a small square dish and cover with cling film. I don’t remove the seeds from the chili as it is only a mellow flavour in the marinade, but […]
[…] peeled and sliced as thinly as possible 1 tsp sumac (or juice of 1 lemon) seeds from 1 pomegranate 1 large bunch of parsley pinch of salt 1 tbsp olive […]
[…] enjoy it! Watermelon Panzanella 1/4 (approx 1kg) large watermelon cut into bite size (2-3cm) cubes, seeds mainly removed 2 spring onions juice and zest of 2 limes 1 tsp salt […]