November Bites
[…] But make sure there is still a seat for me. Winter hand saver –Farmers Hand Cream photo: Farmers Welsh Lavender I honestly think my hands maybe would have flaked away […]
[…] But make sure there is still a seat for me. Winter hand saver –Farmers Hand Cream photo: Farmers Welsh Lavender I honestly think my hands maybe would have flaked away […]
[…] of soda 1 tsp baking powder 3/4 tsp kosher salt 300ml (1 1/2 cups) soured cream Halva Pistachio Chocolate Crumble 60g (2 oz) lightly toasted pistachios 100g (3.5 0z) dark […]
[…] nero as a main veggie course. Or simply drizzle with good tahini or dilled soured cream (ie. soured cream with chopped dill stirred through) Or just keep in the fridge […]
[…] & salt, gently whisk/stir together and set aside. In the bowl of a stand mixer, cream together the butter & sugars for 1-2 minutes until combined but not too fluffy. […]
[…] to be disappointed, most other restaurants pale in comparison. Kitchen Hand Saviour – Farmers’ Hand Cream Photo: Farmers’ Welsh Lavender My admiration for people who remember to wear rubber gloves when […]
[…] Needless to say I was especially relieved to find the sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce was still on the menu. Sushi […]
[…] channelling Thanksgivukkah with my toppings and marrying up some of my favourite holiday flavours. Sour cream and apple sauce will still represent (because tradition) alongside apple-cranberry sauce (my love of […]
[…] fruit factor and made all the better topped with a large dollop of lightly whipped cream or creme fraiche. I added cornmeal (polenta) to the topping for crunch, golden hues […]
[…] soup haters here. I sold these steaming bowls of velvety burnt orange deliciousness as cream of tomato soup. And the lentil haters lapped it up with toasted cheese sandwiches […]
[…] beat with a paddle attachment for three minutes until pale and the consistency of thick cream. While they are beating, mix together the ground almonds, bicarbonate of soda and salt. […]
[…] bicarbonate of soda 1 tsp baking powder 3/4 tsp salt 300ml (1 1/2 cups) soured cream Preheat the oven to 180F (350C) Butter and line with parchment paper either two […]
[…] are sometimes some chunks in the muffins. Dont stress too much about the perfect mushing. Cream the butter and sugar in a stand mixer with a paddle attachment until light […]
[…] long as I can remember. Anything with the title The Rosie’s Bakery All Butter Fresh Cream Sugar Packed Baking Bookhas to be a winner. I really have not found another […]
[…] crispy edge, served warm, straight out of the oven with obligatory scoops of vanilla ice cream melting into the middle. I consider myself reasonably well versed in the joys […]
[…] by Sarit and Ittamar themselves). A cinnamon raisin It’s Bagel! with a hefty schmear of cream cheese is my comfort food of choice this month. To shake things up I […]
[…] schmear labeneh on a generous piece of toast (goats cheese, whipped feta, burrata or plain cream cheese are also winners for the base). I add thinly sliced fennel, avocado, Lebanese […]