Olive Oil Chocolate Chip Cookies
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...
[…] as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My husband however, does not share my […]
[…] in. Extra stuffing, brussels, chipolatas…….. Brilliant tip: Jamie’s “jazzed up” puff pastry crust with crumbled chestnuts and sage. In fact I now find myself flavouring pastry all the time – […]
[…] I added a little espresso powder into the mix and an optional base of crushed hazelnuts that I lifted from an oldie but goodie recipe (a la Rose Bakery). And […]
[…] regular orange peeled and sliced into rounds (or segments if you are feeling fancy) 50g hazelnuts, toasted (or these maple pecans) a sprinkling of chopped parsley Preheat your oven to […]
I had such a blast hosting a Sofar Sounds this month. It was magical. A self confessed stationery nut and I am never not without my Kaweco fountain pens – ...
I am very excited to share another cookie staple from the repertoire with you. These shortbread cookies are not only the perfect accompaniment to a sliced or scooped frozen treat, they are the perfect with just…
[…] cooking process makes the perfect dressing and all I add to this are some toasted hazelnuts and a handful of greens (rocket, pea shoots, spinach, watercress, fresh herbs, whatever you […]
[…] and if you want to shake things up a bit you can always substitute ground hazelnuts for a nutella-like feel. There is one Passover caveat to this cake. It contains […]
This sauce is everything.
[…] you may want to reduce the maple syrup slightly) – Feel free to use toasted walnuts (Heidi does) or pecans instead of the sliced almonds – I have tried replacing […]
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking pre Chemex drip, some could argue…
[…] at least counts that I walk to to the shops to buy it (and anyway peanuts are hardly indigenous to the UK). I first discovered Pics at Maltby Street Market, […]
[…] Leigh Cranberry Sauce Raw Cranberry and Orange Relish Joy of Cooking Stuffing with Challah, Sage, Chestnuts, Apples and Prunes Roasted Pumpkin with Kale Maple Roasted Sweet Potatoes and Parsnips Brussel […]
[…] go-to crutch of cooking my way out of a crisis is not working. In a nutshell, I’ve lost my mojo and no amount of cookbook page turning is bringing it […]
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. Not…