Fruit Galette Three Ways
[…] recipes here I hope that you will make this your own, piling it with your seasonal fruit of choice. I have given you the dough recipe for two discs. If […]
[…] recipes here I hope that you will make this your own, piling it with your seasonal fruit of choice. I have given you the dough recipe for two discs. If […]
[…] a version with hot smoked salmon fillets or smoked trout accompanied by any beautiful looking seasonal veg of choice that we stumble upon in the market or lurking in the […]
[…] 35cm x 25cm Swiss roll tin and cut into squares. In the summer I pile seasonal fresh fruit on the top and in the winter it’s covered with a chocolate […]
[…] smoked mackerel toasted pecans or walnuts croutons roasted sweet potatoes or squash for a super seasonal feel Dressing options: Buttermilk Dressing Shallot Vinaigrette Umami Vinaigrette Start by roasting the beets […]
[…] peanut butter I am aware of the frequency with which I wax lyrical about local, seasonal food, but sometimes you just have to bite the bullet and revel in the […]
[…] a day or two or for 2 weeks in the fridge. Blueberries are not exactly seasonal at Purim, so I make this filling with frozen blueberries. This filling is also […]
[…] 2021/2022 adaptation of an old favourite, buckwheat cacao nib cookies. Shaking up the flavours with seasonal spices and little sugary crunch on the outside, I love making these with ground […]
[…] (spoiler alert: butter’s high water content does not always create the best crumb). With wonderful seasonal recipes and beautiful illustrations by Wendy McNaughton this needs to be on every cook’s […]
[…] (at the Panzer’s coffee bar): Nestled amongst some of London’s baking great’s, daily specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon […]
[…] I love this basic-ish vanilla base that I whip up and accessorise with infinite “stir-in” seasonal flavour options (a number of which are available on these pages). I add a […]
[…] of frozen corn here. In Europe we are not blessed with that special North American seasonal availability of freshly picked sweet ears of corn that I grew up with and […]
[…] trick is to chop as little as possible. Use this as a springboard, replacing seasonal ingredients throughout the year. Chopped Salad The quantities here are a generous […]
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a…
Growing up, books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent…
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and incredibly satisfying in just about…