Warmly Spiced Red Lentil & Tomato Soup
[…] a medium heat and melt the butter and olive oil together. Add the chopped vegetables, season with salt and pepper and sweat gently until the onion becomes soft and […]
[…] a medium heat and melt the butter and olive oil together. Add the chopped vegetables, season with salt and pepper and sweat gently until the onion becomes soft and […]
[…] in my over-indulged first born’s diet caused great anxiety. I spent hours pureeing and hiding vegetables a la Jessica Seinfeld, only revealing Henry’s exceptionally refined palate and the incredible ability […]
[…] efficient and satisfying, and it does not require standing for long periods of time chopping vegetables and stirring which I am now findinga little tricky (I am no longer that […]
[…] a guide, I suggest you use this on EVERYTHING – stirred through pasta, to dress vegetables, schmeared on fish before roasting or grilling, as the basis for a grilled cheese […]
[…] main house and the cookery school yield some of the most exquisite flowers, fruit and vegetables which we consumed during our visit, and we also managed to inhale vast quantities […]
[…] fridge, each for up to two weeks. They can be used on a variety of vegetables, proteins, grains, you name it – to bring your ingredients and meals to life. […]
[…] to serve food straight out at the table. I use it for everything from blanching vegetables, to cooking grains, to shakshuka, to searing and cooking meat and fish and even […]
[…] fiddly to serve, but single portions cook much more quickly, which does not give the vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and […]
[…] you can find me in my winter coat, under an umbrella tending to meat and vegetables on the BBQ. The weekly use of the grill sees several exciting activities: 1) […]
[…] umami packed crispy sprinkles of joy are definitely my favourite version, perfect for topping salads, vegetables, pastas or simply as a nibble while making something else. Just don’t tell the […]
[…] where the magic is made. Join me on the 21st February for an evening where vegetables are the main event as we make a selection of seasonal, simple side dishes […]
[…] little hit to your vinaigrettes, it is the secret to spicing up those winter roast vegetables or blanched greens and the perfect topping to a little sneaky cheese on cracker […]
[…] for a foodie or consummate festive entertainer. Hot Honey: the ultimate condiment, drizzled on cheese, vegetables pre (or post) roast, added to dressings, marinades, or schmeared on a sandwich, it […]
[…] Market – The largest Tel Aviv food market, with overflowing stalls of gloriously colourful fruit, vegetables, fresh and dried herbs, nuts, pastries and halva. Amongst other spices, I bought the […]
[…] still needed love and attention. And garlic croutons are just what every fresh plate of vegetables needs for crunch and zing and fabulousness. I like to make these crispy edged […]
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…