Wild Garlic Butter
[…] on everything I can during the short wild garlic season. I use it liberally on fish and vegetables, but my favourite is to fry my eggs in a generous slice. […]
[…] on everything I can during the short wild garlic season. I use it liberally on fish and vegetables, but my favourite is to fry my eggs in a generous slice. […]
[…] member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, to sandwiches. Happy to sit in the fridge for three weeks, this […]
[…] root vegetables, or with steamed or roasted broccoli, cauliflower or romanesco, on grilled or roast fish or with grains. Its your basic bit of jhooz……. Note: I always use unwaxed […]
[…] are some of my most used items in the kitchen. From roasting chickens, to baking fish, to crumble, roast veg, and simply for serving salads, vases, little bowls for dips……..I […]
[…] chopped dill stirred through) Or just keep in the fridge to serve alongside roasted chicken, fish or part of a weeknight dinner spread. To turn your roasted veg into soup, […]
[…] a welcome bit of brightness when sprinkled on grilled or braised meats, roast chicken and fish. Basically on everything……it only takes mere moments to prepare and will elevate every dish […]
[…] compliments the sweeter vegetables and is also delicious drizzled on roasted vegetables or on grilled fish. If you do not have any buttermilk hanging around in your fridge, replace it […]
Take a piece of grilled fish or meat or steamed veg, eggs or even a bowl of grains. Ordinarily, these could err on the ordinary or almost meh. Add a […]
[…] or crumbled and toasted into croutons to add a textured kick to salads or grilled fish. Please do not judge my use of frozen corn here. In Europe we are […]
[…] everything from blanching vegetables, to cooking grains, to shakshuka, to searing and cooking meat and fish and even for crumble. The base doubles as a roasting tin If you don’t […]
[…] bread and are my topping of choice for just about every salad, vegetable, pasta or fish. They just give all the important crunch and punch to finish a dish. Don’t […]
[…] the BBQ and how long I let it all heat up before putting on the fish. So as you can see, I still have a little finessing to do. This […]
[…] sweet herbs make this a welcome accompaniment to a BBQ feast, a simple piece of fish or more complex vegetarian main. The trick is to chop as little as possible. […]
[…] BBQ techniques. I will show you my favourite recipes to dress up your chicken, meat, fish and veggies including rubs, marinades, salads and dressings for outdoor feasts over the fire. […]
[…] of itself is a major achievement). The recipes in the book contain no meat or fish, and have many vegan options, but in no way would I consider this in […]
[…] soft cheese of just about any variety drizzled with a tahini dressing served with smoked fish or meat As a Sweet Option With: Ice cream, creme fraiche, greek yoghurt Topped […]