Salmon Caesar-ish
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
Snacks. They seem to punctuate every activity in our day. The constant desire to eat, regardless of time lapsed since last consuming a mouthful, is a strong inherited gene. In fact, there are members of…
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.
Before you balk at the calorific content of this recipe, know this: the grilled cheese sandwich is my oldest son Henry’s ultimate dream meal, and a staple around here. This post is an ode to…
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the…
Six summers ago we gave up holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having ...
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented,…
There are people in this world who make lists, plan meticulously, have a tidy desk, and write menus for the week ahead. Sadly, I am not that person. I mean, ...
These days I rarely make just one recipe or dish at a time. Whenever possible, I will make extra of something for a meal to stash in the freezer for another day or to store…
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all the heavy meals of…
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…
Sandwiched between the first two Building Feasts Supper Clubs is possibly my most exciting class to date! With BBQ season upon us, come learn to marinade, grill and dress the ...
There is a new distraction in my life. As of the beginning of June, I am the proud owner of a Big Green Egg. For those of you who may not be acquainted with this…
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...